Northside Bistro & Cocktails
If you’re looking for a place to enjoy a delicious meal in a stylish yet comfortable setting, Northside Bistro & Cocktails in Raleigh, NC, is the perfect spot. Located at 832 Spring Forest Rd, this bistro offers an inviting atmosphere that combines a casual vibe with a trendy and upscale feel. Whether you're planning a romantic dinner for two or a fun night out with friends, Northside Bistro & Cocktails provides a classy and intimate experience that suits all occasions.
The restaurant serves up a variety of mouthwatering dishes, each bursting with flavor. For starters, you can’t go wrong with their Beef Wellington, which perfectly blends rich, savory meat with a delicate puff pastry. If you're in the mood for something unique, try the Duck Wings, a smoky and tender dish that’s sure to impress. The Sausage Stuffed Mushrooms offer a deliciously savory bite, while the Charred Octopus Tostada presents a bold combination of crispy, fresh ingredients and perfectly charred octopus. And for pasta lovers, the Beef and Potatoes Gnocchi is a must-try, offering a satisfying and hearty dish that combines comfort food with refined flavors.
One of the standout features of Northside Bistro & Cocktails is its atmosphere. It strikes the perfect balance between casual and upscale, making it ideal for any occasion. Whether you’re here for a laid-back dinner or celebrating something special, the restaurant's intimate and romantic ambiance creates the perfect backdrop for great conversation and even better food.
From the moment you walk in, you'll feel right at home with its trendy decor and classy vibe, offering a unique dining experience in Raleigh. Whether you're a local or just visiting, Northside Bistro & Cocktails is the place to be for an unforgettable meal in a charming setting.
Reviews
My first 5-star worthy review!! Let's get into the food, ambiance, & service. Food: so many options and an extensive cocktail menu! We got the bowl of chili- it has steak, beans, more beef and served with tortillas chips! The duck confit with broccoli and potatoes, CHEFS KISS. My date cleaned his chili bowl and plate of duck. The table bread was also really good, we had 3 pieces to share. We also had a Ceaser salad with grilled shrimp. Everything was amazing. Ambiance: perfect dim lighting- not too dark, just right with cute lamps on the table. Super clean restrooms. And the dining tables had a good amount of space in between so I didn't hear other guests conversations. Service- absolutely wonderful, 10/10. I was a waitress for years and I thought I was the best but my server here was the best! Attentive, friendly, funny and knowledgeable about the menu. Shoutout to Alissa or Alyssia(sorry if that's not right) & a special shoutout to the food runner! The food came out quick and hot and he also made sure we had everything that we needed. The hostess was welcoming and as we were leaving, the entire team said goodbye. I'll be back for sure!
Everything was delicious; drinks were great; service was spot on. Worth the trip! I only wish there were less of a sports-bar feeling section.
I had never heard of this restaurant before, but it popped up when I searched up "places with french onion soup." I picked here because I saw they had beef wellington on the menu. I was sold. Once we got there, I noticed all the tables were very small and close together. Besides that, it was cute and had a modern vibe. My partner started with a seasonal salad that was tossed in a warm apple cider vinaigrette. We both thought it was quite nice! I, of course, got the french onion soup. It was very good. There was a decent amount of cheese and the flavors were deep, but there was a little too much of an herby taste that overpowered the onion at times. Overall though, I would give it an 8/10. For our entree, we shared the beef wellington. I thought the spinach and mashed potatoes were good and flavorful, but I was pretty disappointed in the meat. It was definitely a tad too rare, but thats not a huge issue for me. I could tell it needed to be in longer though, for the puff pastry was raw in one or two spots. I thought the mushroom pate wasn't minced fine enough, which caused the dish to have a strong mushroom forward taste instead of melding together with the other flavors. I also don't think the steak itself was seasoned. I wish this was a better experience, but I can see myself coming back for the soup and trying another entree.
Amazing! Best restaurant I have been to in North Raleigh in a long time! Service and bartenders were excellent! Ask for Alesia. She's the best!
The food was delicious and worth the price. The service was excellent. Did I mention dessert was priceless. The service friendly and professional. We all need red carpet experience and not overpriced.